Menu

Christmas party nights 2008

Vegetable, cannellini bean and tarragon broth potato gnocchi

Aromatic shredded duck salad with lime compote, cucumber, spring onion and crispy wonton hoi sin sauce

Gravadlax of salmon with noodles, sweet mustard dressing

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Traditional roast turkey with bacon and chipolata, bread and cranberry sauces

Roast sirloin of thick cut beef, Yorkshire pudding, roast potato and onion gravy

Steamed fillet of halibut celeriac and potato gratin, pak choi, Asian flavours

Spinach, goats cheese and Portobello mushroom ravioli tomato sauce and new potatoes

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Home made Christmas pudding with brandy sauce, double cream

Raspberry ripple cheesecake, lemon curd

Selection of cheese with biscuits, celery and grapes: Cheddar, Stilton, Gubbeen and Waterloo

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Coffee and mince pies

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