Dining Menus

Great food is an important part of any event whether you are planning a wedding celebration, formal luncheon or evening dinner and we at Trinity Park endeavour to make your occasion one to remember 

Our Head Chef, Steve Carroll, has created this menu range to help you choose just the right meal for your guests to enjoy 

Steve places a high emphasis on using local produce to reflect the flavours of the region and he sources his ingredients from local farms and butchers to ensure that when dining at Trinity Park you really do experience a flavour of Suffolk

After considering all the many and varied items on the menu, you should select two starters, one of which would be a vegetarian option, likewise with your main course 

Then complete your meal with one choice from the puddings selection

The menu has been balanced in terms of cost, but some items will have an additional per head supplement applied 

A two course menu is £22.00 + VAT per person 

A three course menu is £26.00 + VAT per person

Steve prides himself on ensuring that all the guests dining at Trinity Park leave having had a wonderful culinary experience and therefore would be happy to discuss the creation of your menu personally 

When it comes to menus for children, because our younger guests have such varied likes and dislikes, Steve likes to personally tailor these to ensure that everyone is well catered for

Starters 

Salad of cold water prawns bound with a lemon and black pepper mayonnaise 

Tomato and Mozzarella salad topped with sun blushed tomatoes and olive tapenade 

Pinney’s of Orford Smoked Salmon and Smoked Trout Mousse, served with a Celeriac and Horseradish remoulade
(£2.00 + VAT supplement) 

Salad of radicchio and roasted pepper, topped with toasted pine kernels, stilton and sticky shallot coulis 

Frappe of melon served with a blackcurrant coulis 

Terrine of Suffolk smoked ham served with sweet onion marmalade
(£1.50 + VAT supplement) 

A salad of Suffolk Asparagus and Parma ham topped with a parmesan crisp
(May/June only, £1.50 + VAT supplement) 

Terrine of vegetable antipasti and mozzarella cheese topped with a sweet basil dressing

-oOo-

Main Courses 

Roast sirloin of Suffolk beef with Yorkshire pudding, horseradish and a rich red wine gravy, served with fondant potatoes
(£2.00 + VAT supplement) 

Roasted Suffolk chicken breast, stuffed with a chestnut mushroom duxelle and encased with Suffolk smoked streaky bacon, placed on olive oil mash and topped with a sauce of white wine

Oven roasted salmon served with a sauce of fresh herbs and lemon, reclining on a bed of crushed peppered potatoes 

Roasted Suffolk reared pork loin served with a sage and Suffolk bacon stuffing, dressed with an Aspall cider veloute, served with fondant potatoes 

Seared fillet of Sea bass served on a bed of crushed baby potatoes along with a lemon salsa Verdi
(£2.50 + VAT supplement)       

Roasted chicken supreme stuffed with a fresh thyme butter reclining on a bed of creamed leeks and bacon served with duchess potato 

Suffolk reared pork on a bubble and squeak cake served with a grain mustard cream reduction 

Loin of cod wrapped in pancetta reclining on a bed of parsley mash, topped witha pesto cream
(£2.00 + VAT supplement) 

-oOo-

Vegetarian Courses 

Wild mushroom and rocket risotto crowned with fresh parmesan shavings 

Spinach and ricotta cheese cannelloni encased with a rich piquant tomato sauce 

Roasted vegetable Gnocchi served with a sweet basil pesto cream 

All main courses served with a seasonal vegetable medley 

-oOo-

Puddings 

Rich chocolate pot topped with a sweet orange cream and vanilla biscuit 

Baked vanilla cheesecake served with a sweet berry coulis 

Lemon torte served with a sweet raspberry sauce topped with Chantilly cream 

Mixed berry and mascarpone pavlova 

Local strawberries served with sweet vanilla cream and topped with a chocolate twirl
(June to September only) 

Chocolate torte served with sweet berries and vanilla cream 

 A Selection of Local and British cheeses, with Suffolk Chutneys
(£1.00 + VAT supplement) 

Freshly brewed filter coffee from Paddy and Scott’s accompanies your dessert