Hot Fork Buffet

£14.50 + VAT per person

Please choose two main course dishes:

Main course dishes 

Stripped sirloin of Suffolk beef
(in a pepper, mushroom and cream sauce, on a bed of seasoned rice) 

A trio of our local Suffolk butchers sausages
(with mustard mash & a rich red wine and onion jus)

Suffolk chicken & bacon in a white wine & mushroom sauce,garnished with fresh tarragon and crisped leeks
(accompanied with fresh herbed rice) 

Moroccan style lamb and apricots
(served on a bed of spiced vegetable cous cous) 

Smoked haddock fishcakes served with salsa Verdi and homemade tartar sauce
(accompanied by minted new potatoes and a rocket salad) 

Blackened Cajun chicken stir-fry
(accompanied with Suffolk chorizo and pepper spiced rice) 

Traditional seafood paella
(served with mixed leaves and a tomato and mozzarella salad) 

Seared Suffolk pork tenderloin in a creamy leak and Aspall cider sauce
(served with oven roasted olive oil potatoes) 

All dishes are served with seasonal vegetables and appropriate accompaniments  

Chef will automatically select a vegetarian dish to compliment your menu taking advantage of the seasonality and availability of ingredients; examples of which are; 

Broad bean and mature cheddar frittata

Baked Field mushroom topped with a ratatouille of vegetables and Mozzarella cheese 

Puddings

A choice of two of Chef’s miniature desserts,
(which will take into account the seasonality of produce available)

Hot fork buffets are accompanied with a fresh fruit platter

 Refreshments

 A selection of chilled fruit juices