Our Food Philosophy

Wholesome food and healthy eating are at the heart of our business.  With this in mind we will endeavour to:

Support and promote local Suffolk farmers and food manufacturers

Purchase meat from grazed herds and fish from sustainable stocks

Prepare dishes on the premises from fresh ingredients

Design menus that avoid excessive use of saturated fats

Use unsaturated oils such as olive oil and superior ground nut oils for cooking

Avoid the overuse of flour, particularily in sauces.  Where thickening is required we will use alternative gluten free flour which is suitable for special gluten free diets

Focus on simple flavours to amplify the taste and natural goodness of the ingredients

Prepare food that we know to be healthy and nutricious

Continuously review our food policy from a health perspective

Ensure we meet all of our clients’ special dietary needs

Provide comprehensive information about all of our menus when required

Always be flexible and be prepared to adapt to our clients’ wishes